'Healthy' Plant-Based Diet Linked to Reduced Stroke Risk
Maintaining a healthy plant-based diet is associated with a lower risk for both total stroke and ischemic stroke, results from a study of three large cohorts suggest. A plant-based diet was not associated with risk for hemorrhagic stroke, however, and the data also showed no association between a fully vegetarian diet and total stroke risk, the researchers report. Most of the previous studies of this question defined a plant-based diet as a vegetarian diet, without differentiating the quality of plant foods, they note.
@aparajita Research suggests that plant-based diets reduce the risk for cardiovascular disease, but few studies have examined the effect of these diets on the risk for stroke. Moreover, published research on this question has yielded conflicting results, the researchers note. Two previous investigations showed no association between a vegetarian diet and risk for stroke mortality, but one study found that vegetarian patients were at increased risk for total and hemorrhagic stroke.