Drinking Milk Might Slow Osteoarthritis Progression
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Regular consumption of milk was associated with slower progression of joint damage in women with osteoarthritis (OA), but regular consumption of cheese was associated with more joint damage, Bing Lu, MD, DrPH, and colleagues report in an article published online April 6 in Arthritis Care & Research.
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@anindita Dietary factors were under-researched in OA incidence and progression. It is of great public health and clinical significance to examine the role of diet on OA progression