Berries, Red Wine Linked to Lower Mortality in Parkinson's Disease
-
Berries, red wine, and other foods rich in flavonoids are associated with a lower risk for death in patients with Parkinson's disease (PD), new research suggests. In a prospective analysis of more than 1200 participants with an eventual PD diagnosis, those who ate three or more servings of flavonoid-rich foods a week had a 70% lower mortality vs those consuming one or fewer servings of such foods per month.
-
@riya Adopting a healthy dietary pattern that is high in colorful fruits and veggies like berries, even after a Parkinson diagnosis, could slow disease progression and improve survival rate