Antioxidant-Rich Diet May Reduce Helicobacter pylori Risk
People who eat a balanced diet with sufficient antioxidants from fruits and vegetables may face reduced risks for Heliobacter pylori infections, according to a new report. In particular, patients with an H pylori infection were more likely to score lower on the Dietary Antioxidant Index (DAI), which was created to consider a diet's entire antioxidant profile.
@chini Available evidence indicates that diet has an important role in developing H pylori infection. Therefore, protective dietary factors are important from a public health point of view