Navigation

    REAN Foundation

    • Register
    • Login
    • Search
    • Categories
    • Unread
    • Recent
    • Tags
    • Popular
    • Admin

    Shall my father eat nonveg in gout?

    Bone, Muscles & Joints Disorders
    2
    2
    2
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • T
      Tintin last edited by

      Hello, my father is 64 years old and suffering from gout. His uric acid levels were too much deranged. But the good news is it is under control now. In addition to taking medications, dietary and lifestyle changes are helping him prevent painful attacks. Whenever there is some irregularities in his diet, it reflects on his health. He loves t eat non veg food. Is it good for him considering his health status? Please guide me.

      G 1 Reply Last reply Reply Quote 0
      • G
        Gilli @Tintin last edited by

        @tintin Gout develops when there’s too much uric acid in the blood. This overabundance of uric acid may be the result of a diet high in purines, or your body may simply produce too much uric acid. In some cases, blood uric acid levels may remain normal, yet gout is still the correct diagnosis. This is due to inflammatory factors and the body excreting excess uric acid in the urine. Animal proteins are high in purines. Since the buildup of purines can lead to elevated levels of uric acid, which in turn may result in gout, it’s best to avoid or strictly limit these foods. These foods are somewhat high in purines and should be eaten in moderation: mutton, pork, chicken, beef, crab, lobster, oysters, and shrimp.

        1 Reply Last reply Reply Quote 0
        • First post
          Last post